Menu

EXCLUSIVE

  • TABBOULEH
    TABBOULEH

    An exquisite combination of bulgur wheat and parsley mixed with tomato concasse, lemon, olive oil and garlic


    360 g | 13.00 lv.

  • NICOSIA SALAD
    NICOSIA SALAD

    A mix of red and green salad combined with finely sautéed asparagus beans, pink tomato and cucumber, anchovies and olives, supporting all together a crown of tuna fish, egg and Nicosia dressing


    450 g | 15.00 lv

  • SALAD WITH BUFFALO CHEESE
    SALAD WITH BUFFALO CHEESE

    Superb oval slices of pink tomato alternating with pickled eggplant, and sprinkled with pieces of roasted red pepper and slices of fresh buffalo cheese, topped with basil pesto


    300 g | 14.00 lv.

  • HOMEMADE PICKLED VEGETABLES

    Half an eggplant stuffed with French ratatouille and roasted with Italian parmesan cheese


    250 g | 12.00 lv.

  • DIP MIX
    DIP MIX

    A trio dip of Tzatziki, Tarama and Tirokafteri in the company of a small loaf of bread


    250 g. | 13.00 lv.

  • EGGPLANT WITH RATATOUILLE
    EGGPLANT WITH RATATOUILLE

    280 g | 15.00 lv.

  • BABA GHANOUSH
    BABA GHANOUSH

    A great combination of roasted eggplant, sesame tahini, parsley, garlic, lemon and spices served with toasted slices of aromatic bread


    150 g. | 12.00 lv.

  • HUMMUS
    HUMMUS

    Delicate paste of sesame tahini and mashed chickpeas seasoned with lemon, garlic, olive oil and pepper and served with toasted slices of fragrant bread


    150 g | 12.00 lv.

  • BAKED CAMEMBERT WITH BERRY SAUCE
    BAKED CAMEMBERT WITH BERRY SAUCE

    Camembert baked in a ceramic dish covered with a tempting berry sauce and topped with sliced almonds


    175 g | 18.00 lv.

  • BAKED PROVOLONE
    BAKED PROVOLONE

    Provolone cheese baked golden and melting, served with cherry tomatoes and delicious slices of fresh bread


    240 g | 19.00 lv.

  • ADANA KEBAB
    ADANA KEBAB

    Served with Arabic bread and grilled tomato slices accompanied by baba ghanoush


    200 g | 20.00 lv.

  • VEAL TONGUE WITH HORSERADISH
    VEAL TONGUE WITH HORSERADISH

    Slices of veal tongue sous vide cooked, sprinkled with red pepper and served with horseradish to excite the senses


    175 g | 27.00 lv.

  • GOOSE LIVER

    Caramelized goose liver with dried apricots


    180 g | 27.00 lv.

  • SNAILS
    SNAILS

    Snails cooked with a mélange of herbs and roasted on sea salt crystals


    130 g | 26.00 lv.

  • BLACK SALMON CAVIAR
    BLACK SALMON CAVIAR

    100 g | 55.00 lv.

  • FRENCH COCKEREL
    FRENCH COCKEREL

    Served with an orange, garnished with roasted baby potatoes and sprinkled with Maldon salt


    530 g | 30.00 lv.

  • DUCK CONFIT
    DUCK CONFIT

    Garnished with sautéed fine asparagus beans and honey carrots, and decorated with cherry tomatoes and a rosemary sprig


    440 g | 25.00 lv.

  • LAMB SHANK OSSO BUCO WITH PILAU RISE
    LAMB SHANK OSSO BUCO WITH PILAU RISE

    Tender lamb Osso Bucco style presented with pilau rice, roasted tomato and valerian


    300 g | 45.00 lv.

  • VEAL CHOP
    VEAL CHOP

    500 g | 45.00 lv.

  • ENTRECOTE
    ENTRECOTE

    served with sautéed asparagus beans, fresh potatoes and herbal butter


    340 g | 55.00 lv.

  • BEEF BONFILLET
    BEEF BONFILLET

    250 g | 50.00 lv.

  • MILK-FED VEAL TENDERLOIN
    MILK-FED VEAL TENDERLOIN

    A juicy tenderloin steak from milky veal, served with sautéed asparagus beans and roasted fresh potatoes


    340 g. | 57.00 lv.

  • T-BONE STEAK
    T-BONE STEAK

    500 g | 110.00 lv.

SALADS

  • SALAD WITH PINK TOMATO, CUCUMBER AND WHITE BRINED CHEESE
    SALAD WITH PINK TOMATO, CUCUMBER AND WHITE BRINED CHEESE

    carefully flavoured and served with fresh peppers and onion


    390 g | 9.50 lv.

  • PANZANELLA
    PANZANELLA

    pink tomato, crispy cucumber and croutons, delicately seasoned with fine olive oil and fresh basil pesto


    360 g | 10.90 lv.

  • LETTUCE SALAD
    LETTUCE SALAD

    green salad mix with citrus dressing and avocado slices, combined with cucumber, radish, artichoke, olives and sprinkled with Parmesan


    200 g | 10.90 lv.

  • CAPRESE
    CAPRESE

    rich combination of pink tomato and mozzarella, garnished with pine nuts and fresh basil pesto


    340 g | 11.90 lv.

  • SALAD WITH QUINOA, PROSCIUTTO AND DRIED TOMATO MOUSSE
    SALAD WITH QUINOA, PROSCIUTTO AND DRIED TOMATO MOUSSE

    delicately served with mix of finely chopped pink tomato and red peppers


    230 g | 11.90 lv.

  • GREEN LENTILS SALAD
    GREEN LENTILS SALAD

    Mixed with tomato concasse and fresh baby spinach leaves, complemented by appetizing feta cheese cubes and finely chopped green and red peppers, all topped with a delicious garlic olive oil dressing)


    340 g | 11.90 lv

  • CAESAR
    CAESAR

    Tender chicken fillets combined with a fresh iceberg salad, crunchy croutons and Caesar sauce, put under the tender veil of a roasted parmesan cheese disc


    340 g | 13.90 lv.

  • ARUGULA, CHERRY, KALAMATA SALAD
    ARUGULA, CHERRY, KALAMATA SALAD

    Cheese sticks roasted until golden and crossed over a bed of fresh arugula, Lollo Rosso, tender cherry tomatoes, artichoke and wonderful olives


    210 g | 13.90 lv.

  • SALAD WITH GOAT CHEESE AND PUMPKIN JAM
    SALAD WITH GOAT CHEESE AND PUMPKIN JAM

    baked to a caramel shade goat cheese, deliciously served with a delicate pumpkin jam on a canapé of salad mix and accompanied by roasted walnuts


    150 g | 14.90 lv.

  • BURRATA
    BURRATA

    pearl of burrata surrounded by slices of pink tomato, Tajik olives, basil pesto, arugula and prosciutto slice


    340 g | 17.90 lv.

  • TRUFFLE BURRATA
    TRUFFLE BURRATA

    A burrata pearl, combined with truffle and artichoke mousse and served lying next to an arugula and cherry tomato bed in the company of a delicate bruschetta


    340 g | 17.90 lv.

APPETIZERS

  • BRUSCHETTA CLASSICO
    BRUSCHETTA CLASSICO

    A trio of classic bruschetta slices, served with tomatoes, olive oil and garlic, and finished with a basil pesto kiss


    160 g | 9.90 lv.

  • GRILLED HALLOUMI
    GRILLED HALLOUMI

    golden grilled halloumi in combination with tomato, green and red pepper, chickpeas and spinach


    350 g | 12.90 lv.

  • MELANZANA ALLA PARMIGIANA
    MELANZANA ALLA PARMIGIANA

    irresistible combination of mozzarella, aubergine and marinara


    170 g | 13.90 lv.

  • BEEF CARPACCIO
    BEEF CARPACCIO

    sliced fillet of beed, delicately flavoured with lemon juice and olive oil, served with arugula leaves


    180 g | 17.90 lv.

  • BLUEFIN TUNA CARPACCIO
    BLUEFIN TUNA CARPACCIO

    Bluefin tuna carpaccio slices served with tender arugula leaves, fennel and purple pomegranate seeds


    170 g | 17.90 lv.

  • PIL PIL SHRIMPS
    PIL PIL SHRIMPS

    quenched with cognac and Bianco wine, served with butter, pepper and garlic


    300 g | 19.90 lv.

  • OCTOPUS WITH HERBS
    OCTOPUS WITH HERBS

    perfectly baked octopus, accompanied by a colourful mix of aromatic herbs


    160 g | 24.90 lv.

  • CHEESE PLATEAU
    CHEESE PLATEAU

    A choice selection of Italian cheeses arranged in an irresistible combination


    150 g | 19.90 lv.

  • MEAT DELICACIES PLATEAU
    MEAT DELICACIES PLATEAU

    Tempting Italian meat delicacies combined in a mouthwatering platter


    150 g | 19.90 lv.

  • CHEESE AND MEAT DELICACIES PLATEAU
    CHEESE AND MEAT DELICACIES PLATEAU

    A selection of typical Italian meat delicacies combined with famous cheeses


    300 g | 29.90 lv.

MAIN COURSES

  • GRILLED CHICKEN FILLET WITH VEGETABLES
    GRILLED CHICKEN FILLET WITH VEGETABLES

    tender chicken fillet garnished with grilled peppers, zucchini, aubergine and mushrooms


    360 g | 14.90 lv.

  • CHICKEN SALTIMBOCCA
    CHICKEN SALTIMBOCCA

    tender chicken fillet wrapped in prosciutto, garnished with tasty gnocchi and sprinkled with grated Parmesan


    270 g | 16.90 lv.

  • SWOW-COOKED PORK KNUCKLE

    Prepared with roasted sauce and sautéed accompaniment of red and green peppers, zucchini, mushrooms and cherry tomatoes


    400 g | 18.90 lv.

  • SCALLOPS WITH GORGONZOLA SAUCE
    SCALLOPS WITH GORGONZOLA SAUCE

    tender pork tenderloin covered with gorgonzola and garnished with Arborio rice


    360 g | 18.90 lv.

  • PORK CHOP
    PORK CHOP

    juicy grilled pork chop garnished with Mediterranean potato salad and crispy pickles


    500 g | 19.90 lv.

  • PORCHETTA WITH TRUFFLE PUREE
    PORCHETTA WITH TRUFFLE PUREE

    A juicy porchetta slice with a crispy skin, garnished with tender potato purée and truffle paste


    400 g | 21.90 lv.

  • BEEF LIVER WITH PORCINI
    BEEF LIVER WITH PORCINI

    irresistibly combined with fresh lettuce and baked potato


    370 g | 16.90 lv.

  • TAGLIATA
    TAGLIATA

    tender beef tenderloin slices with subtle balsamic reduction on a canapé of mixed lettuce


    280 g | 23.90 lv.

  • PEPPER STEAK
    PEPPER STEAK

    beef tenderloin covered with delicious pepper sauce and garnished with tender asparagus


    300 g | 29.90 lv.

  • RIB EYE STEAK
    RIB EYE STEAK

    perfect beef steak combined with barbecue sauce, delicate cherry and tender asparagus


    370 g | 39.90 lv.

FISH

  • SEA BASS FILLET
    SEA BASS FILLET

    Served with lemon rice, zucchini purée, cream and mint


    290 g | 22.90 lv.

  • SALMON FILLET WITH ASPARAGUS
    SALMON FILLET WITH ASPARAGUS

    Cooked in delicate butter and presented with colorful Basmati and Arborio rice, topped with sautéed asparagus sticks and Hollandaise sauce


    300 g | 24.90 lv.

  • RED TUNA FILLET
    RED TUNA FILLET

    tender red tuna fillet on a canapé of basil tagliatelle and garnished with ratatouille


    340 g | 29.00 lv.

PASTA

  • SPAGHETTI AGLIO E OLIO
    SPAGHETTI AGLIO E OLIO

    durum wheat spaghetti with garlic olive oil and peppery hotness of ground chilli


    290 g | 9.90 lv.

  • SPAGHETTI CARBONARA
    SPAGHETTI CARBONARA

    durum wheat spaghetti with Pecorino Romano served with classic Carbonara sauce


    330 g | 15.90 lv.

  • SPAGHETTI ALL’AMATRICIANA
    SPAGHETTI ALL’AMATRICIANA

    durum wheat spaghetti accompanied by tomato sauce and pancetta, quenched with Bianco wine and aromatic herbs


    360 g | 15.90 lv.

  • SEXY PASTA
    SEXY PASTA

    330 g | 17.90 lv.

  • ARABIATA
    ARABIATA

    classic Italian penne combined with marinara and the peppery flavour of Peperoncino


    250 g | 12.90 lv.

  • PASTA BOLOGNESE
    PASTA BOLOGNESE

    exclusive Italian penne served with classic Bolognese sauce


    360 g | 14.50 lv.

  • LASAGNA BOLOGNESE
    LASAGNA BOLOGNESE

    classic lasagna capturing the traditional taste of Bologna


    400 g | 14.90 lv.

  • RAVIOLI WITH RICOTTA AND SPINACH
    RAVIOLI WITH RICOTTA AND SPINACH

    in a tender cream sauce sprinkled with pine nuts and finely grated Parmesan


    270 g | 16.90 lv.

  • TAGLIATELLE PORCINI
    TAGLIATELLE PORCINI

    cooked in garlic butter and exquisite truffle paste


    320 g | 16.90 lv.

  • TAGLIATELLE BEEF AND PORCINI
    TAGLIATELLE BEEF AND PORCINI

    tagliatelle, tender beef and aromatic porcini in garlic olive oil and truffle paste


    350 g | 19.90 lv.

  • LINGUINE FRUTTI DI MARE
    LINGUINE FRUTTI DI MARE

    shrimps, mussels, squids and octopus quenched with Bianco wine and combined with a mixture of garlic butter and spices


    400 g | 19.90 lv.

RISOTTO

  • RISOTTO WITH CHICKEN AND ASPARAGUS
    RISOTTO WITH CHICKEN AND ASPARAGUS

    Arborio rice, tender chicken fillet and asparagus, cooked in tender cream, wine reduction and tomato concasse


    330 g | 15.90 lv.

  • RISOTTO PORCINI
    RISOTTO PORCINI

    cooked in garlic butter and exquisite truffle paste


    330 g | 16.90 lv.

  • RISOTTO WITH SHRIMPS AND DRIED TOMATO
    RISOTTO WITH SHRIMPS AND DRIED TOMATO

    Arborio rice, shrimps and dried tomato, quenched in Bianco wine and mixed with garlic butter and spices


    340 g | 17.90 lv.

  • RISOTTO BEEF AND PORCINI
    RISOTTO BEEF AND PORCINI

    Arborio rice, tender beed and porcini in garlic olive oil and tender truffle paste


    360 g | 19.90 lv.

DESSERTS

  • ТОРТА "TENTAZIONE"
    ТОРТА "TENTAZIONE"

    140 g | 7.90 lv.

  • LAVA CAKE
    LAVA CAKE

    140 g | 7.90 lv.

  • ROSSINI CAKE
    ROSSINI CAKE

    140 g | 7.90 lv.

  • TIRAMISU
    TIRAMISU

    140 g | 7.90 lv.

  • PANA COTTA
    PANA COTTA

    140 g | 7.90 lv.

  • CHEESECAKE
    CHEESECAKE

    140 g | 7.90 lv.

  • CREME BRULEE
    CREME BRULEE

    140 g | 7.90 lv.

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