Menu

SALADS

  • BURRATA
    BURRATA

    pearl of burrata surrounded by slices of pink tomato, Tajik olives, basil pesto, arugula and prosciutto slice


    340 g | 15.90 lv.

  • PANZANELLA
    PANZANELLA

    pink tomato, crispy cucumber and croutons, delicately seasoned with fine olive oil and fresh basil pesto


    360 g | 10.50 lv.

  • SALAD WITH GOAT CHEESE AND PUMPKIN JAM
    SALAD WITH GOAT CHEESE AND PUMPKIN JAM

    baked to a caramel shade goat cheese, deliciously served with a delicate pumpkin jam on a canapé of salad mix and accompanied by roasted walnuts


    150 g | 12.90 lv.

  • SALAD WITH QUINOA, PROSCIUTTO AND DRIED TOMATO MOUSSE
    SALAD WITH QUINOA, PROSCIUTTO AND DRIED TOMATO MOUSSE

    delicately served with mix of finely chopped pink tomato and red peppers


    230 g | 8.90 lv.

  • CAPRESE
    CAPRESE

    rich combination of pink tomato and mozzarella, garnished with pine nuts and fresh basil pesto


    340 g | 10.90 lv.

  • CAESAR
    CAESAR

    tender chicken fillets combined with fresh iceberg lettuce, crispy croutons, Parmesan and Caesar sauce


    340 g | 11.50 lv.

  • SALAD WITH QUINOA, AVOCADO AND CHEESE MOUSSE
    SALAD WITH QUINOA, AVOCADO AND CHEESE MOUSSE

    sweetened with golden raisins and the refined note of Bianco wine


    250 g | 8.90 lv

  • SALAD WITH ARUGULA, PEAR, GORGONZOLA AND WALNUTS
    SALAD WITH ARUGULA, PEAR, GORGONZOLA AND WALNUTS

    served with sherry vinegar and blueberry jam


    250 g | 11.90 lv.

  • LETTUCE SALAD
    LETTUCE SALAD

    green salad mix with citrus dressing and avocado slices, combined with cucumber, radish, artichoke, olives and sprinkled with Parmesan


    200 g | 10.90 lv.

  • TUNA SALAD
    TUNA SALAD

    mix of lettuce and tuna wrapped in a grilled zucchini slices and colourfully arranged to achieve perfection


    220 g | 8.90 lv.

  • SALAD WITH PINK TOMATO, CUCUMBER AND WHITE BRINED CHEESE
    SALAD WITH PINK TOMATO, CUCUMBER AND WHITE BRINED CHEESE

    carefully flavoured and served with fresh peppers and onion


    390 g | 8.90 lv.

APPETIZERS

  • BRUSCHETTA MIX
    BRUSCHETTA MIX

    quattro bruschettas with tomato, olive oil and garlic, basil pesto and prosciutto


    210 g | 9.90 lv.

  • BRUSCHETTA WITH HERRING
    BRUSCHETTA WITH HERRING

    crispy bruschetta flavoured with aromatic olive oil


    230 g | 9.90 lv.

  • OCTOPUS WITH HERBS
    OCTOPUS WITH HERBS

    perfectly baked octopus, accompanied by a colourful mix of aromatic herbs


    160 g | 14.90 lv.

  • GRILLED HALLOUMI
    GRILLED HALLOUMI

    golden grilled halloumi in combination with tomato, green and red pepper, chickpeas and spinach


    350 g | 9.90 lv.

  • GRILLED FETA CHEESE
    GRILLED FETA CHEESE

    feta cheese grilled in a copper dish, combined with red pepper, olives, cherry and hot pepper


    290 g | 9.90 lv.

  • BEEF CARPACCIO
    BEEF CARPACCIO

    sliced fillet of beed, delicately flavoured with lemon juice and olive oil, served with arugula leaves


    180 g | 16.90 lv.

  • SHRIMPS WITH WHITE WINE AND GARLIC
    SHRIMPS WITH WHITE WINE AND GARLIC

    served with fresh arugula and tasty cherry tomato


    320 g | 15.90 lv.

  • CHEESE PLATEAU
    CHEESE PLATEAU

    irresistible combination of five Italian cheeses


    150 g | 14.90 lv.

  • MEAT DELICACIES PLATEAU
    MEAT DELICACIES PLATEAU

    five types of tempting Italian meat delicacies


    150 g | 14.90 lv.

  • CHEESE AND MEAT DELICACIES PLATEAU
    CHEESE AND MEAT DELICACIES PLATEAU

    five types of Italian cheeses combined with the same amount of typical meat delicacies from Italy


    300 g | 24.90 lv.

  • PIL PIL SHRIMPS
    PIL PIL SHRIMPS

    quenched with cognac and Bianco wine, served with butter, pepper and garlic


    300 g | 18.90 lv.

  • MELANZANA ALLA PARMIGIANA
    MELANZANA ALLA PARMIGIANA

    irresistible combination of mozzarella, aubergine and marinara


    350 g | 10.50 lv.

MAIN COURSES

  • GRILLED CHICKEN FILLET WITH VEGETABLES
    GRILLED CHICKEN FILLET WITH VEGETABLES

    tender chicken fillet garnished with grilled peppers, zucchini, aubergine and mushrooms


    360 g | 12.90 lv.

  • CHICKEN SALTIMBOCCA
    CHICKEN SALTIMBOCCA

    tender chicken fillet wrapped in prosciutto, garnished with tasty gnocchi and sprinkled with grated Parmesan


    270 g | 14.90 lv.

  • PICCATA WITH CHICKEN FILLET
    PICCATA WITH CHICKEN FILLET

    exquisite chicken fillet breaded with Parmesan on a canapé of spaghetti marinara


    310 g | 13.90 lv.

  • SCALLOPS WITH GORGONZOLA
    SCALLOPS WITH GORGONZOLA

    tender pork tenderloin covered with gorgonzola and garnished with Arborio rice


    350 g | 15.90 lv.

  • PORK RIBS
    PORK RIBS

    pork ribs marinated in brandy and barbecue sauce, garnished with baked potatoes and fresh lettuce


    610 g | 18.90 lv.

  • HOMEMADE SALSICCIA
    HOMEMADE SALSICCIA

    juicy sausage, garnished with baked potato, fresh salad and BBQ sauce


    410 g | 14.90 lv.

  • PEPPER STEAK
    PEPPER STEAK

    beef tenderloin covered with delicious pepper sauce and garnished with tender asparagus


    300 g | 29.90 lv.

  • RIB EYE STEAK
    RIB EYE STEAK

    perfect beef steak combined with barbecue sauce, delicate cherry and tender asparagus


    370 g | 39.90 lv.

  • YOUNG ROOSTER
    YOUNG ROOSTER

    with a crispy golden crust accompanied by balsamic reduction and served on a canapé of Lollo Rosso


    400 g | 25.50 lv.

  • TAGLIATA
    TAGLIATA

    tender beef tenderloin slices with subtle balsamic reduction on a canapé of mixed lettuce


    280 g | 19.90 lv.

  • PORK CHOP
    PORK CHOP

    juicy grilled pork chop garnished with Mediterranean potato salad and crispy pickles


    500 g | 17.90 lv.

  • BEEF LIVER WITH PORCINI
    BEEF LIVER WITH PORCINI

    irresistibly combined with fresh lettuce and baked potato


    370 g | 13.90 lv.

FISH

  • SALMON FILLET WITH ASPARAGUS
    SALMON FILLET WITH ASPARAGUS

    cooked in soft butter and served with asparagus saute


    300 g | 21.90 lv.

  • RED TUNA FILLET
    RED TUNA FILLET

    tender red tuna fillet on a canapé of basil tagliatelle and garnished with ratatouille


    340 g | 29.00 lv.

  • SEA BASS FILLET WITH HERB BUTTER AND POTATO FONDANT
    SEA BASS FILLET WITH HERB BUTTER AND POTATO FONDANT

    delicately seasoned with a sprig of rosemary, served on a canapé of sautéed spinach


    290 g | 18.90 lv.

PASTA

  • SPAGHETTI CARBONARA
    SPAGHETTI CARBONARA

    durum wheat spaghetti with Pecorino Romano served with classic Carbonara sauce


    330 g | 14.90 lv.

  • TAGLIATELLE BEEF AND PORCINI
    TAGLIATELLE BEEF AND PORCINI

    tagliatelle, tender beef and aromatic porcini in garlic olive oil and truffle paste


    350 g | 15.90 lv.

  • LINGUINE FRUTTI DI MARE
    LINGUINE FRUTTI DI MARE

    shrimps, mussels, squids and octopus quenched with Bianco wine and combined with a mixture of garlic butter and spices


    400 g | 16.90 lv.

  • SPAGHETTI AGLIO E OLIO
    SPAGHETTI AGLIO E OLIO

    durum wheat spaghetti with garlic olive oil and peppery hotness of ground chilli


    210 g | 9.90 lv.

  • SPAGHETTI ALL’AMATRICIANA
    SPAGHETTI ALL’AMATRICIANA

    durum wheat spaghetti accompanied by tomato sauce and pancetta, quenched with Bianco wine and aromatic herbs


    360 g | 14.90 lv.

  • PASTA BOLOGNESE
    PASTA BOLOGNESE

    exclusive Italian penne served with classic Bolognese sauce


    350 g | 13.50 lv.

  • RAVIOLI WITH RICOTTA AND SPINACH
    RAVIOLI WITH RICOTTA AND SPINACH

    in a tender cream sauce sprinkled with pine nuts and finely grated Parmesan


    270 g | 12.90 lv.

  • TAGLIATELLE PORCINI
    TAGLIATELLE PORCINI

    cooked in garlic butter and exquisite truffle paste


    320 g | 14.50 lv.

  • PENNE GENOVESE WITH LATTE BIANCA
    PENNE GENOVESE WITH LATTE BIANCA

    exquisite Italian penne served with fresh basil pesto and ethereal mozzarella


    260 g | 11.90 lv.

  • ARABIATA
    ARABIATA

    classic Italian penne combined with marinara and the peppery flavour of Peperoncino


    250 g | 10.50 lv.

  • LASAGNA BOLOGNESE
    LASAGNA BOLOGNESE

    classic lasagna capturing the traditional taste of Bologna


    400 g | 13.90 lv.

PIZZA

  • DIAVOLO
    DIAVOLO

    classic Italian dough, tomato sauce, mozzarella, calabro picante


    490 g | 12.90 lv.

  • PRIMAVERA
    PRIMAVERA

    classic Italian dough, tomato sauce, mozzarella, prosciutto, arugula, cherry tomato, Parmesan


    490 g | 14.50 lv.

  • PIZZA ROSSINI
    PIZZA ROSSINI

    classic Italian dough, cream, goat cheese, figs, honey, walnuts


    490 g | 12.90 lv.

  • MARGHERITA
    MARGHERITA

    classic Italian dough, tomato sauce, mozzarella


    400 g | 8.90 lv.

  • CAPRICCIOSA
    CAPRICCIOSA

    classic Italian dough, tomato sauce, mozzarella, mushrooms, cotto, artichoke


    520 g | 10.90 lv.

  • CALZONE
    CALZONE

    classic Italian dough, tomato sauce, mozzarella, mushrooms, cotto, provolone, pancetta


    540 g | 14.90 lv.

  • QUATTRO FORMAGGI
    QUATTRO FORMAGGI

    classic Italian dough, cream, mozzarella, provolone, scamorza, gorgonzola


    490 g | 12.90 lv.

  • TONNO
    TONNO

    classic Italian dough, tomato sauce, mozzarella, tuna, capers, olives


    510 g | 13.50 lv.

  • QUATTRO DI CARNE
    QUATTRO DI CARNE

    classic Italian dough, tomato sauce, mozzarella, cotto, calabro picante, prosciutto crudo, milano


    560 g | 15.90 lv.

  • PIZZA MORTADELLA
    PIZZA MORTADELLA

    classic Italian dough, cream, pesto, mozzarella, mortadella, cream cheese, cherry tomato


    490 g | 12.90 lv.

  • TARTUFATA
    TARTUFATA

    classic Italian dough, cream, porcini, truffle paste, scamorza, mozzarella


    540 g | 15.90 lv.

RISOTTO

  • RISOTTO WITH CHICKEN AND ASPARAGUS
    RISOTTO WITH CHICKEN AND ASPARAGUS

    Arborio rice, tender chicken fillet and asparagus, cooked in tender cream, wine reduction and tomato concasse


    330 g | 15.50 lv.

  • RISOTTO WITH SHRIMPS AND DRIED TOMATO
    RISOTTO WITH SHRIMPS AND DRIED TOMATO

    Arborio rice, shrimps and dried tomato, quenched in Bianco wine and mixed with garlic butter and spices


    340 g | 16.50 lv.

  • RISOTTO BEEF AND PORCINI
    RISOTTO BEEF AND PORCINI

    Arborio rice, tender beed and porcini in garlic olive oil and tender truffle paste


    360 g | 16.50 lv.

  • RISOTTO PORCINI
    RISOTTO PORCINI

    cooked in garlic butter and exquisite truffle paste


    330 g | 14.90 lv.

FOCACCIA

  • FOCACCIA WITH GARLIC
    FOCACCIA WITH GARLIC

    covered with garlic olive oil and fine salt crystals


    250 g | 3.10 lv.

  • FOCACCIA CLASSICA
    FOCACCIA CLASSICA

    with olive oil, aromatic oregano and fine salt crystals


    240 g | 2.90 lv.

  • FOCACCIA WITH DRIED TOMATO
    FOCACCIA WITH DRIED TOMATO

    sprinkled with capers, extra virgin olive oil and fine salt crystals


    260 g | 3.10 lv.

DESSERTS

  • LAVA CAKE
    LAVA CAKE

    140 g | 5.90 lv.

  • ROSSINI CAKE
    ROSSINI CAKE

    140 g | 5.90 lv.

  • PANA COTTA
    PANA COTTA

    140 g | 5.90 lv.

  • CHEESECAKE
    CHEESECAKE

    140 g | 5.90 lv.

  • CREME BRULEE
    CREME BRULEE

    140 g | 5.90 lv.

  • BROWNIE
    BROWNIE

    140 g | 5.90 lv.

  • TIRAMISU
    TIRAMISU

    140 g | 5.90 lv.

Wine list

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